Gardening? In February? On this snow day? Yes! Gardening, in February, on this snow day!
I spent this snow/ice day starting herbs in my canning kitchen. I love cooking with fresh herbs so each year we plant more and more. We plant both perennials, which come back every year, and annuals, which you have to plant every Spring. On today's planting menu we started dill, chives, fennel, winter thyme, mint, spearmint, lavender hyssop, sage, rosemary, oregano, cilantro, basil, and flat leafed parsley. What we don't use in our garden this summer we will offer as extra seedlings for purchase. Nothing goes to waste on the farm! If an herb doesn't sell or needs to be picked immediately we plan our meals around them, freeze them, or dry them to use later.
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